I like many people in my family have a sweet tooth, and flan is seriously one of my favorites. It is more than one of my favorites–it is a weakness. There is so much goodness all in one place with this dessert. It is creamy, silky, saucy, sweet, and hey there is fruit involved too. Which counts as a healthy item. What what!! *does the running man (which has been renamed “shuffling”)* I am not going to lie though, the first few times I made this dish I freaked out that it wouldn’t turn out when it came time to invert it on to the serving plate. Ooooh, and there is the anxiety over, is the caramel too thick/did I just ruin my sauce pan because it does not look like it is ever going to wash off. Every time the caramel does come off the pan once it soaks for a few minutes, and the custard does invert properly. Don’t worry you too will feel all the stages of flan making anxiety, but you too will also have a super deliciously awesome dessert in the end. I will tell you why… It is because it is in fact so EASY to make. Don’t over think this one friends. Try it out and I promise you will not be disappointed.